localeaves
Servings:
4
Prep time:
00:15
Cook time:
00:10
Delicious meatless patties.
Ingredients
- 1 localeaves Chard
- 1 localeaves Parsley
- 0.5 localeaves Basil
- 0.5 Kg parsnips (alternative use potatoes)
- 1 small onion
- 2 cloves garlic (minced)
- 2 eggs
- 55 grams all-purpose flour
- 50 grams parmesan cheese (grated)
- 30 grams cheddar cheese (grated)
- Salt
- Black pepper
- Oil
Instructions
- Fine chop the chard, parsley, basil and onion.
- Peel and grate the parsnips or potatoes using the thick side of the grater.
- Add all ingredients to a bowl, starting with the finely chopped chard and grated parsnips or potatoes. Followed by the onion, garlic, herbs, and grated cheese. Next, add in the flour. Season with salt, and pepper. Then, add the eggs. Combine well.
- Add a tablespoon of oil to a large frying pan over medium heat. Use oil as needed to help prevent it from sticking.
- Shape the patties: Using your hands shape small golf size balls with the mixture. Make a ball then flatten it on the palm of your hands. Carefully place them in the hot oiled frying pan.
- Cook the patties: You want to cook them on medium heat for about 5 to 6 minutes on each side. Remove them on a clean paper hand towel to absorb any excess oil.
- Served with a sour-sweet yogurt sauce (greek yogurt, honey, lime, cumin, salt).
