localeaves
Servings:
4
Prep time:
00:10
Cook time:
00:15
When tradition meets the world.
Ingredients
- For the tacos:
- 8 medium sized tortillas (preferably corn tortillas)
- 2 Bell peppers
- 400 g kibbeling (buy them ready from your local market)
- 1 localeaves Lettuce
- 1 localeaves Coriander Cress
- Sour cream
- For the salsa verde:
- 1 localeaves Celery
- 1 clove of garlic
- 3 kiwis
- Lemon juice from 2 lemons
- A touch of Tabasco or chili flakes (optional)
- Salt and Pepper to taste
Instructions
- For the salsa verde:
1.Peel and coin slice the kiwis. Caramelize the kiwi and garlic in a pan, without oil, for 5 minutes until slightly golden.
2.Place the caramelized kiwi and garlic, the celery, the lemon juice and the chili flakes into a blender. Blend until liquid. Adjust the taste to your preference by adding salt and pepper. - For the tacos:
1.Slice the bell peppers in long stripes and sauté in a frying pan until they become soft.
2.Warm up the Kibbeling.
3.Heat the tortillas in the frying pan according to package directions. Serve the tortillas with all the ingredients. Add kibbeling, bell peppers, lettuce and sour cream on the tortilla. Drizzle with the salsa verde and garnish with the coriander cress.
