localeaves
Servings:
4
Prep time:
00:07
Super easy and healthy!
Ingredients
- 2 big cans (400 g) red kidney beans, rinsed and drained, or 3 cups cooked kidney beans
- 2 localeaves Parsley, chopped
- lemon juice from 2 lemons
- 1 bunch of fresh onion, chopped
- 200 g cherry tomatoes, sliced in half
- 2 localeaves cresses of your choice
- olive oil
- salt and pepper to taste
- Small pinch red pepper flakes (optional)
Instructions
- In a serving bowl, combine the prepared kidney beans, fresh onion, tomatoes, parsley and cresses.
- Make the lemon dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, pepper and red pepper flakes until emulsified. Pour dressing over the bean and vegetable mixture and toss thoroughly.
- Serve immediately for the most flavor, or let it marinate in the refrigerator, covered, for a couple of hours or longer.
